ESTABLISH BEST PRACTICES FOR CLEANING AND DISINFECTION IN 7 STEPS
1
Clarify roles and responsibilities within your team
2
Conduct an infection risk assessment throughout your facility
3
Consider the mode of transmission for possible pathogens in order to break the cycle of infection
4
Select an appropriate disinfectant for your facility
5
Train your entire team regarding the proper use of the specific disinfectant product selected
6
Ensure the selected disinfectant and any corresponding tools are readily accessible
7
Implement routine quality-control measures and compliance monitoring
1
EYEBALLING WHEN DILUTING DISINFECTANT SOLUTIONS
2
FAILING TO REACH THE DESIGNATED CONTACT TIME
3
CONFUSING SANITIZING WITH DISINFECTION
4
BEING UNAWARE OF THE SHELF-LIFE OF THE SELECTED DISINFECTANT
5
TOPPING OFF DILUTED DISINFECTANT BOTTLES
6
MIXING DISINFECTANTS WITH OTHER CHEMICALS
7
SPRAYING A SURFACE AND THEN WIPING IT WITH A DRY CLOTH
8
FAILING TO GIVE PRODUCT-SPECIFIC TRAINING TO TEAM MEMBERS
9
FAILING TO RECEIVE AGREEMENT FROM TEAM REGARDING SWITCHING TO A NEW PRODUCT
10
FAILING TO PRE-CLEAN VISIBLE SOILS ON SURFACES PRIOR TO DISINFECTING
Check out the Infection Prevention for Cannabis Facilities: Cleaning and Disinfection Guide - a helpful resource designed to help facilities achieve optimal disinfection and cleaning standards.
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