Getting the most out of your cleaning and disinfection protocols is important to the quality
of your yield and the safety of your staff and equipment.
Troy Henderson, our Infection Prevention expert, Matthew Buccioni, our Product Technical
Specialist, and Lara Storrar, our Corporate Events Specialist highlight what you need to
know about disinfection and optimizing your facility’s cleaning and disinfection protocols
to ensure that you are keeping the plants and staff safe.
